Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I’ve loved my entire life. They are fine and they look fantastic.
Delicious Chinese Beef Brisket Stew 萝卜焖牛腩 (Slow Cooker Recipe) Cantonese Beef Brisket With Daikon. TS: HK-style Curry Beef Brisket is one of the dishes that we get "on the outside". But, we were feeling a tad ambitious one day and decided to take on this eatingclub Hong Kong/Cantonese Chicken Chow Mein Cantonese Braised Beef Brisket, Two Ways Lobster Congee from a Lobster Feast Chinese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Make ready Core Ingredients
- Take 300 g x Beef Brisket (牛腩)
- Make ready 0.5 Unit x Chopped Onion
- Make ready 2 Unit x Chopped Garlic Ball
- Get 1 Unit x Green Onion
- Prepare 5 pieces x Ginger (with Skin & Washed)
- Take 200 ml - 350ml x Red Wine
- Make ready Broth Ingredients
- Take 2 Big Unit x Crystal Sugar (冰糖)
- Make ready 2 Unit x Mashed Tomatoes
- Make ready 3-4 Unit x Bay Leaves (月桂葉)
- Get Some Rosemary (迷迭香)
- Take Some White/Black Pepper
- Prepare Some Soy Sauce
- Make ready 0.5 Teaspoon x Salt (Little Salt is OK)
- Get Vegetables
- Make ready Some White Radish (白蘿蔔)
- Get Some Carrots (紅蘿蔔)
- Take Some Potatoes (薯仔)
- Prepare Some Yellow Pepper (黃椒)
Some noodle houses even advertise beef brisket as their specialty. It is always on my to do list every time when I travel to Hong… Asian, Beef, Meat. Braised Beef Brisket and Tendon - 炆牛筋腩. Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin.
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
The star ingredients in this dish are the beef brisket, beef tendon and a lovely Chinese sauce known only as Chu Hou sauce (柱侯酱). This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step Hi There, thank you for stopping by. I actually used red fermented bean curb before and really loved it. I don't normally keep a jar of it around unless I make. 茄汁炆牛腩 Braised Beef Brisket in Tomato Sauce. Beef Recipes Cooking Recipes Rack Of Lamb Wine Sauce With Red Wine Favorite Recipes Meat Food.
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