Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey dijon salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. !! PLEASE LIKE, SHARE, AND SUBSCRIBE !! This baked salmon recipe with honey dijon and garlic won me a trip to Paris!
Honey Dijon Salmon is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Honey Dijon Salmon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey dijon salmon using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Dijon Salmon:
- Get 220 g salmon
- Get 1 tablespoon olive oil
- Take 1 tablespoon lemon juice
- Make ready 1 tablespoon dijon mustard
- Make ready 1 tablespoon honey
- Make ready 1 pinch salt
- Get 1 pinch black pepper
- Take 2-3 cloves garlic (optional)
I love that this simple recipe tastes like you worked hard. This honey dijon salmon recipe is sweet, savory and is a nice treat for a date night in or a weekend dinner. The sauce is the best part. After making this, I wanted to make another batch of the sauce just.
Steps to make Honey Dijon Salmon:
- Preheat oven to 190°C
- Lightly brush a baking tray or dish with olive oil or butter.
- Place salmon in the tray.
- Mix the other ingredients in a small bowl to make your marinade.
- Pour the marinade over the salmon and place in oven for about 15 minutes.
Succulent and juicy salmon filets are brushed with a simple honey dijon sauce, then broiled to tender, healthy perfection! Salmon that's deliciously simple, yet incredibly elegant. This adaptation of a popular classic features a few amazing twists for a truly memorable meal. Take one part honey, one part Dijon mustard, mix, and now you have one of the most versatile sauces possible, for chicken, ham, corned beef, and in this case, baked honey mustard salmon. The honey-Dijon glaze locks in moisture and caramelizes nicely in the hot oven.
So that’s going to wrap it up with this exceptional food honey dijon salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
