Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, 红酒炖鸡 stew chicken with red wine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
红酒炖鸡 Stew Chicken with Red Wine is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. 红酒炖鸡 Stew Chicken with Red Wine is something that I’ve loved my whole life.
Beef Bourguignon: tender fall-apart beef chunks simmered in rich red wine gravy. Deep-Fried Chicken and Bacon. 红酒蒸鱼 steamed fish with red wine 番茄汁蒸鱼 steamed fish tomato sauce 柠檬汁蒸鱼 steamed fish with lemon sauce .
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 红酒炖鸡 stew chicken with red wine using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 红酒炖鸡 Stew Chicken with Red Wine:
- Get 鸡块 Chicken (12 cuts)
- Get 萝卜 Carrot (1)
- Take 马铃薯 Potato (1)
- Get 红酒 Red wine (1 cup)
- Make ready 蘑菇 Mushroom (100g)
- Take 牛油 butter
- Prepare 辣椒粉 paprika (1 tablespoon)
Instructions to make 红酒炖鸡 Stew Chicken with Red Wine:
- 萝卜和马铃薯切块 Cut carrots and potatoes into cubes
- 把萝卜，马铃薯，鸡块，蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker
- 加入1茶匙盐，少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika
- 加入红酒，加一杯水煮 Add red wine and 1 cup of water and cook
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