Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato naan&amritsari chhole with onion chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. A creative, potato filled take on the international superstar of Indian bread.
Potato naan&amritsari chhole with onion chutney is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato naan&amritsari chhole with onion chutney is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato naan&amritsari chhole with onion chutney:
- Get Naan=4 cup all purpose flour
- Get 2 tablespoons curd
- Make ready 4 tablespoons oil
- Get 1 teaspoon sugar and salt
- Get 1 teaspoon carom seeds optional
- Take 1 cup semolina
- Make ready 3-4 Potato mixture=boiled potatoes
- Take 1 teaspoon salt
- Take 1 teaspoon kasoori methi
- Take 1 tablespoon carom seeds
- Prepare Half teaspoon red chilli powder
- Make ready Half teaspoon black pepper powder
- Prepare Half teaspoon chaat masala
- Make ready Half teaspoon garam masala
Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. Traditionally naan bread are made I added some coriander in this naan to make it more flavourful. You can add whatever makes you fancy. naan bread recipe,naan without yeast recipe, naan without oven, naan on stove top - an easy naan I make naan not very often, and whenever I do it's difficult to take pictures as everyone of course likes. We pride ourselves in making the best naans and each naan is made to perfection.
Instructions to make Potato naan&amritsari chhole with onion chutney:
- Mix potatoes with all ingredients and make a perfect potato mix
- Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
- Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
- Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
- Spread kasoori methi and wet your hands then stick it with water
- Put on tawa or any medium heated pan
- Stay at very low flame to cook inside properly
- After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan
Our naans are made from a special recipe with only the finest of ingredients. Our customers are at the heart of what. Naan is a unique and popular flatbread with a chewy texture that has its roots in India. By :Instant Indian Cookbook - Rinku Bhattacharya. You just can't go wrong with naan—it combines the comfort of fresh baked bread with a uniquely Indian twist.
So that’s going to wrap it up with this special food potato naan&amritsari chhole with onion chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
