Creamy Breakfast Potatoes
Creamy Breakfast Potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy breakfast potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Breakfast Potatoes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Breakfast Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix! My kids love loaded potatoes in restaurants, so I modified them to make at home.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Breakfast Potatoes:
  1. Get 5-6 strips bacon chopped in pieces
  2. Prepare 1 red pepper cut into strips
  3. Make ready 3 tsp minced garlic
  4. Make ready 1/4 red onion diced
  5. Prepare 1 tbsp butter
  6. Make ready 1/2 cup heavy cream
  7. Prepare 1/4 cup grated parmasean
  8. Take 5 red potatoes
  9. Get Cajan seasoning (optional)

Instructions. potatoes: Peel and quarter the potatoes. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher. I love to go all out making breakfast for my family. We love serving these potatoes with some of our favorite breakfast foods, like Baked Egg Muffins, Asparagus, Tomato & Goat Cheese Frittata and Make Ahead Freezer Breakfast Burritos.

Instructions to make Creamy Breakfast Potatoes:
  1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
  2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
  3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
  4. Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!

Eating breakfast out is probably my favorite weekend "day off" activity. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto two rimmed baking sheets. Brunch potatoes, home fries, hash browns. Get all the best recipes here.

So that’s going to wrap it up for this exceptional food creamy breakfast potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!