Salmon Sushi with Fresh Basil
Salmon Sushi with Fresh Basil

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon sushi with fresh basil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon Sushi with Fresh Basil is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon Sushi with Fresh Basil is something that I’ve loved my whole life.

Great recipe for Salmon Sushi with Fresh Basil. Oba, Japanese basil, is a very popular Japanese herb. Maybe it's not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon Sushi with Fresh Basil:
  1. Take 400 mL Uncooked rice:
  2. Get 380 mL Water:
  3. Prepare 5 cm Kombu Kelp (Seaweed)
  4. Take 3 tbsp sugar (A)
  5. Make ready 50 mL Rice vinegar (A)
  6. Get 10 mL Fresh lemon juice (A)
  7. Get 2 Salmon fillets
  8. Take Fresh basil: adjust to suit your taste
  9. Make ready Roasted sesame seeds: adjust to suit your taste

Salmon Sushi with Fresh Basil instructions. Rinse the uncooked rice and soak the rice. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.

Steps to make Salmon Sushi with Fresh Basil:
  1. Rinse the uncooked rice and soak the rice.
  2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
  3. Slice the fresh basil into strips and soak in water.
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
  7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
  8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

Slice the fresh basil into strips and soak in water. A short soak in olive oil infuses this quick salmon recipe with delicious flavor and helps aid the cooking process. Top the fish with a quick, fresh basil sauce for a quick weeknight meal or an easy main dish when entertaining. This recipe is so beautiful and yet so simple to prepare–it's perfect for entertaining. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top.

So that’s going to wrap this up for this exceptional food salmon sushi with fresh basil recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!