Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, momma’s tater salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy, mix-in FREE, and just right! Melanie's potato salad is a cross between a traditional American recipe and a German potato salad. It's the best of both worlds!
Momma’s Tater Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Momma’s Tater Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Momma’s Tater Salad:
- Take About 4 medium potatoes or 2# red potatoes
- Prepare 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Take 4 tablespoons yellow or Dijon mustard
- Get 1/2 red onion chopped fine
- Take 1/2 sweet onion chopped fine
- Get 1/2 teaspoon black pepper (or to taste)
- Make ready 1/2 teaspoon smoked paprika (or regular if you’re out)
- Make ready 20 (or so) slice dill (or favorite) pickle chopped
- Make ready 2 tablespoons (3ish for me) pickle juice
- Take 4 boil eggs chopped
- Take 3 celery stalks chopped fine
- Take 1/2 tablespoon onion powder
- Take 1/2 tablespoon garlic powder
I ended up trying it and think it is the best potato salad I have ever had it was so good I had seconds and I HATE potato salad!!! Add potatoes, celery, onion and eggs and toss gently. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today.
Instructions to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
My mama's potato salad is one of those delicious side dishes that goes with almost any meal. I also like the fact that you can serve it year-round, not just at a holiday dinner. We eat this during summer picnics, at Thanksgiving, and any other time we feel like it. That's what makes it the perfect side dish. Her recipe J's like your mom's… Oh just add this then that then a touch of this and a dash of whatever.
So that’s going to wrap this up for this exceptional food momma’s tater salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
