Creamy, Beefy, Cheesy Potato Casserole
Creamy, Beefy, Cheesy Potato Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy, beefy, cheesy potato casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Same Golden, Crispy Hash Browns You've Always Loved. A wonderful casserole with layers of beef, potato and cheese. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce!

Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy, Beefy, Cheesy Potato Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Prepare 1 lb mini potatoes (i used red and yellow)
  2. Get 1 lb ground beef
  3. Take 1 can cheddar cheese soup
  4. Make ready 1/2 cup sour cream
  5. Take 1/2 cup milk
  6. Prepare 1 yellow zucchini, sliced medium-thick
  7. Make ready 1 green zucchini, sliced medium-thick
  8. Prepare 4 garlic cloves, minced
  9. Make ready 1 small onion, diced
  10. Get 1 tsp dried basil
  11. Get 1 tsp lemon pepper seasoning
  12. Prepare 1 tsp thyme
  13. Get 3/4 cup mozzarella cheese
  14. Take 1/4 cup shredded parmesan cheese
  15. Take 1/2 cup crushed gold fish crackers

When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving. Add diced onion and cook gently over medium-low heat until the are translucent and soft. Add the potato soup and sour cream to a large bowl.

Steps to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Preheat oven to 375°F.
  2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
  3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
  4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
  5. Add the rest of your seasonings, stir and remove from heat.
  6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
  7. Mix everything gently being careful not to mush your potatoes
  8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
  9. Place back in oven until everything is cooked through and melted (about another 25-30min)
  10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

Crock Pot Beefy Potato Taco Casserole Notes: Looking for more recipes? This easy hash brown potato bake is creamy, cheesy, rich and tastes so good. Some people call this funeral potatoes or Cracker Barrel potatoes. You can serve it as a side dish for dinner, or for breakfast or brunch. Spoon the potato mixture into the casserole dish and cool it down to room temperature.

So that’s going to wrap this up for this special food creamy, beefy, cheesy potato casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!