Ham and Potato Soup
Ham and Potato Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ham and potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes.

Ham and Potato Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ham and Potato Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Potato Soup:
  1. Get 10-12 lbs ham
  2. Prepare 1 whole onion, peeled
  3. Take 2 bay leaves
  4. Prepare 2 cups chopped onion
  5. Make ready 2 lbs carrots sliced
  6. Take 8 stalks celery sliced
  7. Take 5 lbs red potatoes (1.5 in cubes, NOT peeled)
  8. Get 2 cups 2% milk
  9. Get 1 1/2 tsp garlic powder
  10. Get 1 tsp onion powder
  11. Take 1 tsp paprika
  12. Take 1 tbs dried parsley
  13. Prepare 1 tbs real horseradish
  14. Make ready Rough
  15. Take 1 1/2 sticks butter
  16. Prepare 2 cups flour

It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal. This healthy ham and potato soup is pure comfort food in a bowl. Like my Peasant Chicken Soup, this surprisingly healthy Ham and Potato Soup is another of the early recipes I learned in college.

Instructions to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

It saw me and my friends through many an illness and late-night study session. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make! With all this cold weather lately, all I want for dinner is soup! There's nothing that tastes better than a warm bowl of soup on a cold How to make ham and potato soup.

So that is going to wrap it up with this special food ham and potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!