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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy sweet potato 🍠 veggie soup 🍜. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something that I’ve loved my entire life. They’re nice and they look wonderful.

In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes. Stir in cream and heat through.

To begin with this recipe, we must prepare a few ingredients. You can have creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:

1. Get 3 large sweet potatoes (peeled, cut into chunks)
2. Take 3 large zucchini (peeled, sliced into coins)
3. Take 10 small baby red potatoes (do not peel !!), cut each one in half
4. Prepare 2 cups baby carrots
5. Take 1 stick margarine
6. Make ready 2 onions, sliced
7. Make ready 15 cloves garlic, minced
8. Get 2 cartons (32 ounce) low sodium chicken broth
9. Get 1/8 teaspoon black pepper
10. Make ready 1/4 teaspoon Goya adobo
11. Take 1 can (12 ounce) evaporated milk

In a baking sheet place the cubed potatoes and carrots. Drizzle with oil and sprinkle with salt and pepper. Season vegetables with salt and pepper. Dietary concerns: As written, this recipe is naturally dairy free and gluten free.

Instructions to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:

1. In a large stockpot melt your margarine 🧈…….
2. Add to melted margarine your sliced onions, sauté for several minutes…….
3. Next add in your minced garlic, sauté until fragrant…….
4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

Be sure to double-check all packaged ingredients to ensure they were produced in a gluten-free environment. This recipe is naturally vegan (and vegetarian) with Thai Kitchen's® red curry paste. This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad.

So that’s going to wrap it up for this special food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!