Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo(potato) parata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.
Aloo(Potato) parata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Aloo(Potato) parata is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo(Potato) parata:
- Get 2-3 medium sized potatoes(boiled and grated/smashed)
- Make ready 1 medium sized onion finely chopped
- Make ready 1 string of curry leaves
- Get 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilly powder
- Take 1/4 teaspoon turmeric powder
- Take 3/4 teaspoon garam masala powder
- Prepare 1/4 teaspoon dry mango powder
- Make ready 1/2 teaspoon Kasuri methi(optional)
- Get 1/4 cup cilantro/coriander leaves
- Prepare to taste Salt
- Prepare 2-3 teaspoon cooking oil
- Prepare Roti/chapati dough
- Get 2 cups of wheat flour
- Make ready 1 teaspoon oil
- Take to taste Salt
- Prepare Water to mix and make a soft dough
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. Instead of masala powders fresh spices are used in this potato stuffed paratha.
Steps to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo paratha recipe- a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas. Aloo , or potato, is a classic paratha filling, creating a flatbread that is particularly soft and pillowy, but there are dozens of variations to choose from, including cauliflower or paneer. You must always use cold potatoes or the filling becomes gooey.
So that is going to wrap it up with this exceptional food aloo(potato) parata recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
