Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steakhouse style garlic mashed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steakhouse Style Garlic Mashed Potatoes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Steakhouse Style Garlic Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
Add A Few Pinches Of Garlic In Your Mashed Potatoes To Create A Scrumptious Side. Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato.
To get started with this particular recipe, we must first prepare a few components. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Prepare 6 cups chicken broth
- Prepare 5 pounds red or regular potatoes
- Prepare 5 cloves garlic whole
- Prepare 1/2 cup salted butter
- Make ready 4 oounce cream cheese
- Take 1/2 cup buttermilk or heavy cream
- Make ready 1 tsp salt
Buttery Garlic Mashed Potatoes As I mentioned when I shared my Longhorn Steakhouse Brocolli recipe a few weeks ago, Longhorn is my new favorite restaurant. It's just a few minutes from our house (which is dangerous), and I. Boil potatoes and garlic in a large saucepan covered. Drain and reserving ¼ cup of water to cook with.
Instructions to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
To prepare garlic cut the top of the head of garlic off so you can see garlic cloves without any peelings covering them. There are several ways to reheat mashed potatoes. Yes, mashed potatoes actually freeze quite well! Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes.
So that is going to wrap it up for this special food steakhouse style garlic mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
