Potato Salad
Potato Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Made With Our Secret Family Recipe Using Only The Finest Ingredients! Most potato salads look and taste better when made with low-starch red boiling potatoes.

Potato Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Potato Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have potato salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato Salad:
  1. Make ready 3 lb petite red potatoes
  2. Prepare 1 red onion, finely chopped
  3. Prepare 6 celery stalks, chopped
  4. Make ready 1 1/4 cups mayo
  5. Make ready 2 Tbs mustard
  6. Make ready 1 tsp salt
  7. Take 1/2 tsp pepper
  8. Take 1/4 tsp garlic powder
  9. Take 2-3 tsp fresh parsley, chopped (optional)
  10. Take 8 hard-boiled eggs, chopped

Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch. Bring a large pot of salted water to a boil. Add potatoes, celery, onion and eggs and toss gently. Potato salad has been a cherished side dish for decades.

Instructions to make Potato Salad:
  1. In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
  2. While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
  3. While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.

The filling vegetable pairs perfectly with mayonnaise and other sauces for a delicious accompaniment to any meal. If you enhance your favorite recipe with an array of spices or creative add-ins, you can make something that's truly unique and flavorful. Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add.

So that is going to wrap this up for this special food potato salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!