Potato gratin with chicken strips
Potato gratin with chicken strips

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato gratin with chicken strips. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arrange sliced potatoes in the bottom of baking dish. Season liberally with salt and pepper. Arrange chicken tenders over the top of the potatoes and top with sliced onions.

Potato gratin with chicken strips is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Potato gratin with chicken strips is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato gratin with chicken strips:
  1. Get kg Potato
  2. Prepare 500 gChicken breast
  3. Get 4 eggs
  4. Take 150 mlCream mattress or 3 yawort natural
  5. Prepare Cheddar cheese and red cheese
  6. Prepare 20 ml milk
  7. Get 1 pound onions
  8. Make ready Garlic powder, mustard, thyme, black pepper, salt and olive oil
  9. Take parsley

Place the chicken legs on top of the potatoes. To check if the chicken is cooked through, pierce it in the thickest part of the thigh, the juices should run clear. Stir in water, milk and mustard. The best potato chip-crusted chicken starts with selecting the right chip for the job.

Steps to make Potato gratin with chicken strips:
  1. Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing - Black pepper - Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients
  2. The cooking time does not exceed 30 minutes

I wanted the end result to be crisp and seasoned and evoke all the best parts of fried chicken, and I found Lay's potato chips to do all that and more. Line a baking sheet with parchment. Dip chicken strips in sour cream mixture, then coat with potato chips. Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a.

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