Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Potato Salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red Potato Salad is something which I’ve loved my entire life.
This Red Potato Salad recipe is the perfect potluck side, or lunch side for work or a picnic. It's easy to make and has lots of fresh flavor and texture. This pretty red potato salad has great flavor.
To begin with this recipe, we must prepare a few ingredients. You can have red potato salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Potato Salad:
- Make ready 6 Hardboiled Eggs
- Make ready 6 Slices Bacon
- Make ready 2 Tbsp Spicy Brown Mustard
- Make ready 1 Diced Red Pepper
- Prepare 1/2 Cup Mayonnaise
- Make ready 1/2 Cup Sour Cream
- Get 2 Lbs Red Potatoes
- Prepare 2 Tbsp Chopped Cilantro
- Get To Taste Salt & Pepper
How to make Red potato Salad in easy steps. It's also high in vitamin C. Six potato salad recipes — I didn't even realize that I loved potato salad so much! But I do — a This salad is a simple spring potato salad.
Instructions to make Red Potato Salad:
- Boil potatoes until tender. Drain and let cool.
- Hard boil eggs to your liking. Peel eggs. Place 4 into mixing bowl and set 2 aside.
- Cook bacon until crispy. Crumple 4 slices into mixing bowl and set 2 aside for garnish.
- Add mustard, mayo, diced red pepper,sour cream, cilantro, salt and pepper to mixing bowl.
- Put potatoes in with mayo mix and stir all together.
- Slice remaining 2 eggs thin for garnish. Crumple remaining bacon for same. Chill and serve.
It has green onions for savory, and red radish slices for crunch. This classic red potato salad is tossed with a flavorful seasoned mayonnaise dressing. A small amount of vinegar and sugar flavor the dressing. Feel free to add diced cucumbers or garnish with sliced. Eaten with their skins on, they are even higher in fiber.
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