Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, loaded red potato-cauliflower soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Loaded red potato-cauliflower soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Loaded red potato-cauliflower soup is something that I have loved my entire life.
This Loaded Cauliflower Potato Soup is the perfect combination of hearty and healthy. Packed with roasted cauliflower and potatoes, and loaded with delicious toppings. If you like creamy soup, we got you!
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Loaded red potato-cauliflower soup:
- Make ready 1 onion, chopped
- Prepare ~ 3 tbsp minced garlic
- Get ~12 oz red potatoes, boiled
- Take 1 cauliflower head, steamed
- Get 1 sm. carrot, shredded
- Prepare 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
- Take ~6 oz Light sour cream
- Take ~4-5 C Fat free milk
- Prepare 1 tbsp butter
- Prepare 1 oz chives, chopped
- Prepare Green onions, chopped to top
- Get Bacon, as desired(fully cooked bacon bits)
- Take Cheddar, as desired
- Take Black pepper, as desired
Tips for making this Loaded Baked Potato Soup recipe: Make sure you don't brown the garlic when sauteeing or it will taste bitter.; Use full-fat coconut milk to make this potato cauliflower soup recipe dairy-free without compromising on the creaminess.; Select a clean, firm, compact head of cauliflower. It should be white or creamy-white. Avoid heads that are soft, have brown coloring or. With an immersion blender, purée soup until smooth.(Alternatively, you can use a regular blender and puree in batches…just be really.
Steps to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
This creamy Cauliflower Potato Soup is a deliciously healthy alternative to potato soup that is made without milk or cream. The carbs are kept in check by the addition of cauliflower, but I promise, you won't miss a thing! This Cauliflower and Potato Soup is topped off with sour cream, chives, cheese, and bacon. Divide cauliflower between two large baking sheets. Drizzle each baking sheet with a tablespoon of olive oil and season with salt and pepper. *I like to leave one of the potatoes out until after blending, then add in chopped pieces and cook until tender because I like having some pieces of potato in my soup, but it's totally up to you.
So that is going to wrap this up for this special food loaded red potato-cauliflower soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
