Gnocchi with red pepper and prosciutto
Gnocchi with red pepper and prosciutto

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, gnocchi with red pepper and prosciutto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi with red pepper and prosciutto is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gnocchi with red pepper and prosciutto is something which I have loved my entire life.

Gnocchi with Prosciutto, Spring Peas, and Chanterelles. This quick and super easy sweet red pepper and prosciutto pasta recipe is healthy and delicious. Gennaro brings us a great traditional Italian recipe.

To begin with this particular recipe, we must prepare a few components. You can cook gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with red pepper and prosciutto:
  1. Prepare 1 lb gnocchi (store bought from the fresh pasta aisle)
  2. Get 3 liter boiling water
  3. Take 1 tsp salt
  4. Get Sauce
  5. Get 3 tbsp olive oil, extra virgin
  6. Prepare 1 dash hot pepper flakes
  7. Get 3 medium red peppers, thinly sliced
  8. Make ready 4 slice prosciutto
  9. Prepare 3 clove minced garlic
  10. Get 1/4 cup dry white wine
  11. Prepare 1 tsp dried oregano or basil
  12. Prepare 1 cup tomato puree
  13. Make ready 1 salt and pepper to taste
  14. Take topping
  15. Make ready 1 tbsp chopped fresh parsley
  16. Take 1 tbsp grated Grana Padano or Parmiggiano

Transfer cooked gnocchi to the skillet from the cooking pot then stir to combine. Add chicken broth then stir to combine. The gnocchi with mozzarella and tomatoes from the first Roasting Tin book was so popular that I decided to revisit it, as there are never too many ways to eat crispy gnocchi. This version, with roasted red peppers and rosemary, is a lovely alternative.

Instructions to make Gnocchi with red pepper and prosciutto:
  1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
  2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
  3. Then add the garlic and the dried oregano.
  4. After a few seconds pour the wine and let it evaporate.
  5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
  6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
  7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!

Use a very large and ideally metal roasting tin, for maximum crunch on the potatoes. Strain the gnocchi well, then transfer to the skillet with the spinach. Add some olive oil if desired and mix well. Transfer the red pepper mixture to a blender (once cooled to room temperature) and blend well. Add the roasted red pepper sauce back to the saucepan and heat through.

So that’s going to wrap this up for this special food gnocchi with red pepper and prosciutto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!