Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- Take Leek white gravy
- Take 2 Leek leafs
- Take 1 cup Chicken bouillon (1 cube)
- Prepare 1 1/2 cup Milk
- Take 1 1/2 All purpose flour
- Take 3 tbsp Margarine
- Take 1/2 tsp Ground black pepper
- Make ready 1/2 cup Sugar
- Take Red Potatoes
- Prepare 6 Diced-Red potatoes (roughly 1 inch pieces)
- Prepare 1 1/2 tbsp Salt
- Get 1 tbsp Oregano
- Make ready 3/4 tsp Ground Black pepper
- Make ready 3/4 tsp Garlic powder
- Make ready 1/4 cup Canola oil
- Get Pork Chop Loins
- Prepare 6 slice Pork chops
- Make ready 9 dash Ground Black Pepper
- Prepare 9 dash Garlic Powder
Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Easy Pork Chop Casserole With Cheese and Potatoes. Serve pork chops on a plate with the gravy spooned over the top and chow down! Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the And stir it all together.
Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
- Set oven to 425° for potatoes
- Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
- Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
- Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
- Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
- Enjoy… My family & I did!!!
Pork chops + Potatoes + Plate = Progress! Spoon the sauce over the top. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Smothered chops are a traditional southern comfort food served over a bed of white rice. Neither I or boyfriend have had smothered pork chops in years.
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