Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed cabbage with bacon,ham, red potatos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Roasted Red Potatoes and Cabbage is a quick and easy one pan recipe made with crispy bacon, sweet onions, seasonings and a drizzle of Extra virgin olive oil. See recipes for steamed cabbage with bacon,ham, red potatos too. Combine first four ingredients in a large heavy pot and bring to boil.
steamed cabbage with bacon,ham, red potatos is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. steamed cabbage with bacon,ham, red potatos is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed cabbage with bacon,ham, red potatos using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make steamed cabbage with bacon,ham, red potatos:
- Get 1 packages fresh cabbage
- Make ready 1 lb little red potatos
- Get 1 packages smoked bacon
- Prepare 3 tbsp olive oil
- Get 1 packages ham cubs
Saute onions and carrots until tender in bacon drippings or olive oil. Stir in butter, cabbage, salt, pepper, cumin, and turmeric. Meanwhile, cook bacon in a high side skillet, big enough to add your cabbage to later (use a dutch oven if you don't have a high sided skillet. Other additions like bacon, ham, scallions or yellow onions are also common.
Instructions to make steamed cabbage with bacon,ham, red potatos:
- In the 3 pot steamer add water to bottum pot
- cut up potatoes
- in middle pot add the cabbage and olive oil mix up good
- in top pot put the cut potatoes in
- fry the ham in a pan and when a light brown starts showing up put ham in pot with potatos
- then cut bacon in half and fry
- when the cabbage and potatoes and ham almost done add the bacon to the ham and potato pot and let finish cooking
- put all ingredients when done in a big bowl together add pepper mix and eat
My preferred Colcannon recipe starts with a simple mashed potato recipe. Peeled chopped potatoes are boiled, then mashed over low heat with butter and milk. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to occasionally stir. Add minced garlic to the pan, stirring with other ingredients until fragrant, about a minute.
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