red skin breakfast potatoes
red skin breakfast potatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red skin breakfast potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

red skin breakfast potatoes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. red skin breakfast potatoes is something which I have loved my whole life. They are fine and they look wonderful.

Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. View top rated Red skin potatoes breakfast recipes with ratings and reviews. Parmesan Crusted Red Skin Potatoes : These delicious potatoes go well with just about anything.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red skin breakfast potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make red skin breakfast potatoes:
  1. Get 3 cup 1/4 red potatoes
  2. Make ready 2 tbsp olive oil
  3. Make ready 1/4 cup yellow or red onion (chopped)
  4. Get 1 tbsp oregano (minced)
  5. Prepare 1 tsp crushed red pepper
  6. Get 1 pinch black pepper
  7. Get 3 tsp garlic salt (or powder)
  8. Take 1 tbsp green onion (finely chopped)

What are Red Potatoes Good For? The star of this recipe is red skin potatoes, of course. Red potatoes also have a delicious thin skin that softens and crisps up perfectly when they are roasted. Of course, the red potatoes would be delicious as breakfast potatoes and served with eggs and bacon, but the options are endless when it comes to what you can serve.

Steps to make red skin breakfast potatoes:
  1. Chop potatoes into 1/4 pieces.
  2. Add potatoes and oil and cook on high for 8 minutes or until lightly brown.
  3. Turn heat to low add all the ingredients except for the green onions.
  4. Mix everything together, cover then cook on low for 15 minutes, stirring occasionally.
  5. Check potatoes with a fork, it should go into them like butter. If its done remove from heat add green onions and toss it all together.
  6. Enjoy

Place skins upside down (skin side up) on a greased baking sheet. Potatoes are super versatile ingredients that have gotten a bad rap for only being served fried. Let's get eating with some red potato recipes! In all of the recipes below, we've kept the red skin on for maximum nutrients. And you won't believe some of the ways you can eat potatoes.

So that’s going to wrap this up with this special food red skin breakfast potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!