Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hijiki seaweed pain de campagne using a bread machine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Hijiki Seaweed Pain de Campagne Using a Bread Machine I made this for my daughter, who tends to have an iron deficiency, so that she could take in iron even from bread. Once soaked and rinsed, run under hot water and while the hijiki is still warm, and season with. Culinary pain de campagne flour from Moulbie.
To begin with this recipe, we have to prepare a few components. You can cook hijiki seaweed pain de campagne using a bread machine using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hijiki Seaweed Pain de Campagne Using a Bread Machine:
- Get 3 grams Dried hijiki seaweed (hijiki buds)
- Take 200 grams ☆All purpose flour
- Prepare 5 grams ☆Sugar
- Take 3 grams ☆Salt
- Prepare 3 grams ☆Dry yeast
- Get 120 grams ☆Lukewarm water
- Prepare 1 dash Sesame oil
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Instructions to make Hijiki Seaweed Pain de Campagne Using a Bread Machine:
- Rehydrate the hijiki in 2 tablespoons of water (the water is not listed in the ingredients) for about 5 minutes. Put the ☆ ingredients in a bread machine and mix for 4 minutes.
- Put the rehydrated and drained hijiki in the bread machine and knead for 2 minutes. Do not add the soaking water. Allow to first rise to twice its volume (1st rising).
- Once the first rise has finished, remove the dough, form into one mass, cover with a damp cloth and let rest for 15 minutes.
- Dust a banneton or bread-rising mold with some bread flour (not listed in the ingredients) using a tea strainer. Round off the dough neatly, and place the dough with the smooth side down in the banneton for its second rising.
- Preheat the oven to 250 ℃. Cover the banneton with a sheet of kitchen parchment paper, and invert the dough onto the paper.
- Slash the top of the loaf in a crisscross pattern, and drizzle some sesame oil into the slits.
- Reduce the oven temperature from 250 to 210 ℃ and bake for 30 minutes. Please adjust the time and temperature depending on your oven.
- This bread packed with hijiki and is delicious.
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