Citrus-Herb Red Potatoes
Citrus-Herb Red Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, citrus-herb red potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Citrus-Herb Red Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Citrus-Herb Red Potatoes is something that I’ve loved my whole life.

Citrus-Herb Red Potatoes Easy and Tasty! Learn more about red potatoes, including calories, nutrition and helpful suggestions. Because of their waxy texture, the flesh of red potatoes stays firm throughout the cooking process, whether they are being roasted or cooked in a stew.

To begin with this particular recipe, we must first prepare a few components. You can have citrus-herb red potatoes using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Citrus-Herb Red Potatoes:
  1. Get 3 lb red potatoes (size B)
  2. Prepare 3/4 oz rosemary; minced
  3. Get 1/2 bunch parsley; minced
  4. Get 2 tbsp honey
  5. Make ready 1 tbsp garlic powder
  6. Prepare 1 tbsp onion powder
  7. Make ready 2 tsp thyme; minced
  8. Take 1 orange; zested
  9. Make ready 1 lemon; zested
  10. Make ready 1 stick butter; melted
  11. Get 1 pinch salt and peppercorn melange

Add the remaining sliced vegetables to form a frame around the fish. Sprinkle the vegetables with a pinch of salt and the remaining ¼ spice mixture from earlier. The perfect blend of rosemary, garlic, and a touch of lemon peel. Add it to chicken, baby red potatoes, and any of your favorite vegetables.

Instructions to make Citrus-Herb Red Potatoes:
  1. Cover potatoes with cold water. Add salt. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain.
  2. Place potatoes in a large mixing bowl. Add butter, herbs, dried spices, and citrus zest. Toss. Add honey. Toss. Serve.
  3. Variations; Lime, grapefruit, ginger, lemongrass, basil, oregano, mustard, horseradish, white wine,

Place potatoes and carrots in a shallow roasting pan; top with herbs. Place chicken, breast side up, over vegetables and herbs. Cut lemon and orange in half; gently squeeze juices over chicken and vegetables. Place squeezed fruits inside chicken cavity. Sprinkle chicken with salt and pepper.

So that’s going to wrap this up with this exceptional food citrus-herb red potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!