Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Red Potato Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Red Potato Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have red potato salad using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red Potato Salad:
- Prepare 12 cup Red potatoes
- Make ready 1 cup Chopped Onion cooked with potatoes
- Take 1 cup Chopped bell pepper
- Get 2 Chopped eggs
- Get 1/4 cup Minced cilantro
- Prepare 1/4 cup Minced mint
- Get 1/4 cup Minced basil
- Prepare 1 Salt & pepper
- Make ready 3 tbsp Dijon mustard
- Make ready 3 tbsp Mayo
- Take 1/2 cup Olive oil
Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is. Bring a large pot of salted water to a boil. This creamy salad is made with red potatoes, which give this dish–chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion–a delectable, firm texture. Place potatoes in a Dutch oven; cover with water.
Instructions to make Red Potato Salad:
- Chop and boil unpeeled potatoes along with chopped onion and salt-and-pepper to taste. Add chopped fresh peppers and chopped boiled egg to cooked potatoes. Mix remaining ingredients in a small bowl until well blended. Add dressing to potatoes. Refrigerate until ready to eat.
Definitely a classic summer recipe with these delicious red-skinned potatoes, along with the crispy, crunchy dill pickles, red onions, and perfectly hard-boiled eggs all mixed together with mayonnaise and a couple squirts of mustard, seasoned with salt and pepper and then topped with green onions. Place potatoes in a large kettle; cover with water. This potato salad recipe is a riff on classic French potato salads, which contain no mayo and lots of herbs. I opted for lemon juice instead of vinegar for a super fresh-tasting salad. Unlike standard potato salads that are drenched in mayonnaise, this red potato salad is lightly creamy yet miraculously mayo-free.
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