Oven Baked Parsley Red Potatoes
Oven Baked Parsley Red Potatoes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oven baked parsley red potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Reviews for: Photos of Oven Baked Parsley Red Potatoes. One of the most popular side dishes in traditional Austrian restaurants is potatoes with parsley. Traditionally this dish is made by boiling peeled potatoes, but I used red potatoes and I didn't peel them because there's.

Oven Baked Parsley Red Potatoes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oven Baked Parsley Red Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Parsley Red Potatoes:
  1. Make ready In a 9x13 pan
  2. Take 1/2 cup butter, cubed (1 stick)
  3. Prepare 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
  4. Take 1 small onion, chopped
  5. Take 2 tsp salt
  6. Take 1 tsp pepper
  7. Take 2 tbsp chopped fresh parsley

I hope you love these Oven-Baked Parsley Potatoes! I also increased the garlic - leaving the cloves whole to roast. Cover your baked red potatoes with caramelized onions, secret sauce and cheese like with my In-N-Out Animal Style Fries. Roasted potatoes taste best when they have a browned, slightly crunchy coating on the outside and a soft center.

Instructions to make Oven Baked Parsley Red Potatoes:
  1. Preheat oven to 375°F
  2. Place pan with cubed butter in the oven to heat up dish and melt butter
  3. Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
  4. Bake for 40 minutes, or until tender.
  5. After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.

The secret to getting this roasted potatoes recipe done right is cutting the potatoes into even cubes, so they cook evenly. The smaller the dice, the faster they'll cook. Oven roasted red potatoes tossed on a sheet pan with olive oil, seasoned with herbs and spices, and baked until tender on the inside and golden on the outside are simple and easy to make! With a bag of red potatoes left over from experimenting with these Instant Pot Mashed Potatoes, and some fresh. These potatoes bake beautifully in the oven - are crisp on the outside and tender on the inside.

So that is going to wrap this up for this special food oven baked parsley red potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!