Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried red potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These fried red potatoes are a great side dish ready in a matter of minutes! How to cook red potatoes in a skillet with very little prep time. I like my red potatoes crispy, but feel free to cook them how you like.
Fried red potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fried red potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried red potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried red potatoes:
- Get 10 medium red potatoes
- Take 1 stick salted butter
- Prepare 3 dash black pepper
- Get 3 dash onion powder
- Prepare 3 dash garlic powder
- Get 2 dash Mccormick Montreal steak seasoning
When the potatoes are done, slice them in half and then cube them. Put the potato cubes into the melted butter. Sprinkle with the season salt, onion and garlic powders. In a skillet, heat oil over medium heat.
Steps to make Fried red potatoes:
- Cube potatos
- Start melting butter in frying pan
- Add cubed potatoes
- Dash your seasoning combination
- Fry until tender
- Enjoy!
Fried Red Potato Wedges are a staple in our house. They are just so simple to make and a yummy side, so you just can't go wrong! Anytime that I bust out the deep fryer I want to get as much bang out of my time as I can. Let's get real if I'm going to fry something… I'm going to go all out. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer.
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