Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southern steak and red potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Southern Steak and red potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Southern Steak and red potatoes is something that I’ve loved my entire life.
In a large bowl, combine potatoes, steak, broccoli and red pepper. Drizzle with vinaigrette; toss to combine. Serve warm or refrigerate and serve cold.
To get started with this recipe, we have to prepare a few ingredients. You can have southern steak and red potatoes using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Southern Steak and red potatoes:
- Get 3 small red potatoes
- Make ready 2 brown mushrooms
- Get 1 beef steak
- Take 1/4 tsp Indian Nutmeg
- Prepare 1/4 tsp salt
- Get 1/2 green oinion
- Make ready 1 oz celery, chopped
- Get 1 tbsp olive oil, extra virgin
I hope you take the time. G arlic Butter Steak and Potatoes Skillet - This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up.
Steps to make Southern Steak and red potatoes:
- It's a very easy recipe to make. Boil the potatoes for 7-10 min. Let them cool down and carefully peel the skin. In the meantime, season your steak and it 4 min (or more depending on your taste) on each side. Once it's ready, remove it from the castiron and add the mushrooms to let them fry for 1 min. In a hot cast iron, add the olive oil, the potatoes and the chopped green onion for 2.5. Steam your celery and your meal is ready š
Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Southern Style Cube Steaks and Gravy Like Hamburger Steak with Creamy Onion Gravy, cube steaks, browned then simmered in a gravy is another Southern favorite that should also be in everybody's go-to recipe box.
So that is going to wrap this up with this exceptional food southern steak and red potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
