Onion Garlic Red potatoes
Onion Garlic Red potatoes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, onion garlic red potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here are some suggestions to give your potatoes a different flavor profile. Butter: Use all or part melted butter or ghee. Unctuous and fatty: Use bacon drippings, lard, or duck fat.

Onion Garlic Red potatoes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Onion Garlic Red potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion garlic red potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onion Garlic Red potatoes:
  1. Get 3 Red potatoes cut into small to medium sized pieces
  2. Prepare 1/2 tbsp Onion powder
  3. Make ready 2 cloves garlic minced
  4. Make ready 1/2 tbsp fresh or dried parsley flakes
  5. Take 3 tbsp extra virgin olive oil
  6. Take tsp salt
  7. Make ready tsp ground black pepper
  8. Make ready 1 (optional) sprinkle shredded romano cheese on the top of cooked red potatoes

In a large bowl, add potatoes, onions and garlic. Drizzle with olive oil until everything is lightly coated and sprinkle generously with seasoned salt. See great recipes for Onion Garlic Red potatoes too! Combine all ingredients in a large plastic bag; shake until well coated.

Instructions to make Onion Garlic Red potatoes:
  1. First wash and cut potatoes.
  2. Next in a pan, mix potatoes and your 3 tablespoons of extra virgin olive oil, coating the potatoes evenly. Preheat oven to 425°F.
  3. Now, add salt, pepper,onion powder, minced garlic, and parsley. Mix potatoes with a spoon or fork so all ingredients are dispersed evenly throughout.
  4. Next, put potatoes in the oven for 20-25 minutes until tender and lightly browned. Your potatoes are now done! Make as a side with chicken, steak, pork, or just by themselves! Enjoy!

White, yellow and red onions can all be stored in the same way; scallions or green onions must be refrigerated and eaten within a week. Garlic may be stored next to onions without over-ripening. Fresh garlic must also be given time for the skins to dry before putting it into long-term storage. Stir in garlic, salt and pepper. Sprinkle parsley and add salt to taste if desired.

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