Garlicky parsley red potatoes
Garlicky parsley red potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlicky parsley red potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish. Cut butter into pats; place randomly around top of potatoes. In this episode, I am sharing with you my recipe for a simple, yet delicious way to make Roasted Garlic parsley New Red Potatoes.

Garlicky parsley red potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Garlicky parsley red potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlicky parsley red potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky parsley red potatoes:
  1. Take 4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled)
  2. Get 1 tbsp Diced garlic
  3. Prepare 1/2 tbsp salt ( I used regular table salt)
  4. Prepare water
  5. Take 1 tbsp Extra virgin olive oil
  6. Make ready 1 tbsp coarse grain salt
  7. Take 1/2 tsp ground black pepper
  8. Prepare 1/3 cup chopped parsley

Recipe for Garlic Parsley Potatoes- an easy side dish to prepare for a weeknight dinner. These potatoes are delicious served with This recipe calls for small red potatoes. You can cut off any imperfections on the potatoes before preparing this dish, but I like to cut. Why do potatoes have to be so stinkin' delicious?!

Steps to make Garlicky parsley red potatoes:
  1. In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover.
  2. Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F
  3. Remove potatoes from water. do not discard remaining water, but do remove from heat
  4. Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper
  5. Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven.
  6. Remove from oven and sprinkle with parsley. Serve
  7. I saved my water from the potatoes to to steam green beans and sweet peppers

I admit I'm slightly addicted to the veggie and would love to have them in every recipe, but alas - they're not that great for you so I try to limit them. These Garlic Potatoes with Parsley make a perfect side to any meal or as a great take-along to a potluck. Blushing Belle Little potatoes make this dish rich in fiber and potassium, with liver-boosting nutrition from lemon and parsley. This is one of those recipes that comes so naturally If you like garlicky potatoes, add a little garlic powder. You can also use flavored salts, if desired.

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