Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy italian herb roasted red potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheddar, herb and sausage potato au' gratin. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes.
Cheesy Italian Herb Roasted Red Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheesy Italian Herb Roasted Red Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy italian herb roasted red potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Italian Herb Roasted Red Potatoes:
- Get 10 small Red potatoes
- Prepare 2 tsp Garlic salt
- Get 1 tbsp Italian seasoning
- Prepare 2 tsp Paprika
- Get 1 Fresh ground pepper
- Make ready 2 tbsp Butter (or 1 tablespoon of olive oil)
- Get 1/4 cup Shredded Cheese (optional)
Place plastic lid over baking pan and shake vigorously to evenly distribute herbs and spices (holding the lid in place, just in case!) These Italian roasted potatoes are crispy, buttery, and cheesy and make for an ideal side dish and a quick bite. They're super easy to make and have unique garlic, parmesan cheese, and Italian flavor in it. For great taste and cooking convenience, we highly recommend using baby potatoes in the recipe. We really loved these simple cheesy herb roasted potatoes.
Steps to make Cheesy Italian Herb Roasted Red Potatoes:
- Pre heat oven to 400°
- Wash and cut red potatoes into cubes
- Place potatoes into bowl and toss with seasonings and butter.
- Place on baking pan and bake for 45 minutes or until your desired doneness! Sprinkle shredded cheese on the potatoes in the last few minutes! Bon appétit☺️
It's a delicious side dish that would be fantastic with roasted chicken or a steak. The combination of herbs pair well together. The cheese on top is a yummy final touch. The Test Kitchen Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly.
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