Red Potato Salad with Panchetta
Red Potato Salad with Panchetta

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, red potato salad with panchetta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Potato Salad with Panchetta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Potato Salad with Panchetta is something that I’ve loved my whole life.

Rinse and cut the potatoes into chunks. Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp. In a small bowl, whisk together the garlic, mustard, red wine vinegar, and that awesome sun-dried tomato infused olive oil until smooth.

To begin with this particular recipe, we must first prepare a few components. You can cook red potato salad with panchetta using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Potato Salad with Panchetta:
  1. Make ready 5 lbs Red Potatos
  2. Take 3 bunches Scallions
  3. Get 1 lb Diced Panchetta
  4. Prepare 1 small jar Hellman's Mayonaise
  5. Prepare 1 small jar Grey Poupon Stone Ground Dijon Mustard

Add pancetta mixture, chopped chives, and chopped tarragon to potatoes. Arrange pancetta slices on rimmed baking sheet, spacing apart. Fry the pancetta in a small frying pan until very crisp. When the potatoes are done, drain them, then return them to the pot and the stove top for a minute to dry them a bit.

Instructions to make Red Potato Salad with Panchetta:
  1. Rinse and cut the potatoes into chunks
  2. Boil potatos in salted water 30 minutes or until tender but not mushy
  3. Strain potatoes and let cool in fridge 20 minutes
  4. Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp
  5. Dice all the scallions
  6. In large bowl or pot combine mayonaise, 1/3 of the mustard, the scallions and the Panchetta
  7. Add the potatoes and fold into the mixture till full combined
  8. Place entire mixture into 1/2 sterno tray and garnish with additional scallions and Panchetta
  9. Place covered tray in fridge to chill fir two hours or over night before serving

Drizzle the warm potatoes with the vinegar. Mix the mayonnaise with the sour cream or Greek yogurt in a small bowl with the garlic salt, freshly ground black pepper and half of the fresh chopped dill. Add the sauce to the potato mixture with the chopped onions and the remaining dill, and stir gently to combine. Chop red and green chilli and red onion to dress on top of egg. Add potato to base, pour half the dressing over potato, roll pancetta & place on top, cut the boiled eggs in half and place on top of pancetta, add chill, onion & chives on top and drizzle more dressing.

So that’s going to wrap it up for this exceptional food red potato salad with panchetta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!