Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, smoke corn on the cob. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smoke corn on the cob is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Smoke corn on the cob is something which I’ve loved my whole life. They are fine and they look fantastic.
Corn is my favorite vegetable to eat during the Summer and if you've never tried smoked corn before you should try it! I just brushed the corn with olive oil and added salt and pepper. Corn on the cob is sweet and delicious in season, whether you eat it scraped off the cob and sauteed in a pan, steamed quickly, grilled, or even raw Smoke corn for an hour or so and remember to leave the husks intact.
To get started with this recipe, we have to prepare a few ingredients. You can have smoke corn on the cob using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoke corn on the cob:
- Prepare Corn on the cob
- Take Salt
- Get Smoker and wood chips of choice
Just as with meat, it has to start with some good, quality product. Today, I'm specifically using the Masterbuilt Smoker to make his. Smoked corn on the grill is an entirely new flavor experience from simple boiled corn or grilled corn, so good that you probably won't be able to go back after trying it once. If you liked this corn recipe on how to smoke corn on the cob, leave a comment telling us about it.
Steps to make Smoke corn on the cob:
- Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk.
- 10 before ready to put corn in the smoker, set it and pre heat the smoker.
- See pictures on how to place corn, if you place the ends out to the door it might catch on heat… depending on the kind of smoker… it’s a tip I got from when I first started getting into smoking foods.
The smoking process gives the corn ears and husks gorgeous burnished color that makes for a dramatic presentation at the picnic table. Place foil packet with wood chips over coals or lit burner; close lid, and heat until smoke starts to fill grill. Place corn on grate over unlit side of grill. Place the ears of corn in smoker and toss wood chips onto hot coals. Hot TipCorn is fully cooked when most kernels have turned golden brown.
So that is going to wrap this up with this exceptional food smoke corn on the cob recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
