Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon pistacchio. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Pistachio Crusted Salmon – A quick and easy recipe. This recipe for Pistachio Crusted Salmon is one of those simple recipes that produces a beautiful and flavourful dish that is.
Salmon pistacchio is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon pistacchio is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have salmon pistacchio using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon pistacchio:
- Take 2 peppers
- Make ready 2 large potato
- Get 2 salmon fillet
- Take 50 g Pistachio
- Prepare 1 tbsp Honey
- Get 50 g Breadcrumbs
- Make ready Handful your favourite herbs
- Make ready Salt
- Prepare Olive oil
- Make ready Milk
- Prepare Nutmeg
How do you make pistachio-crusted salmon? Pistachio Crusted Salmon is the ultimate salmon recipe, quick, easy and super delicious. Soon to become your healthy, superfood, weeknight dinner recipe. For the little bit of time.
Steps to make Salmon pistacchio:
- Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces.
- Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips.
- Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact.
Apricot-pistachio salmon Pair it with: A lively chardonnay. A simple yet fulfilling unoaked chardonnay serves as the perfect accompaniment to this fish dish. Season salmon with salt and pepper. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. Fresh salmon fillets are coated in a crunchy pistachio crust.
So that’s going to wrap it up for this special food salmon pistacchio recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
