Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, liver with onion and potatoes cooked with spices and red wine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Liver with onion and potatoes cooked with spices and red wine. This recipe will turn liver haters into converts. Just make sure not to over cook, I take it out a few minutes before its done to his lik Clean the live, cut the onion and the potatoes.
Liver with onion and potatoes cooked with spices and red wine is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Liver with onion and potatoes cooked with spices and red wine is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook liver with onion and potatoes cooked with spices and red wine using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Liver with onion and potatoes cooked with spices and red wine:
- Prepare Chicken liver
- Prepare Onion
- Get Potatoes
- Prepare Salt, white pepper, silan, Curcumin
- Get Dry red wine
Stir in the wine and vinegar, reduce, and pour in the tomato sauce. Now pour the obtained sauce over the liver. It is using veal liver with fried apple and onion rings, and will be served with mashed potatoes, red cabbage or carrots. The original is using liver from the calf but you could also use pork or beef liver.
Instructions to make Liver with onion and potatoes cooked with spices and red wine:
- Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Add the potatoes and cook for 18-22 minutes plus minus
- As written above
Liver with onion and potatoes cooked with spices and red wine. Chicken liver, Onion, Potatoes, Salt, white pepper, silan, Curcumin, Dry red wine L S. Remove and keep the liver warm. Stir the Perfect Shake Garlic & Herb Mash Herb & Spice Blend into the mashed potato and keep hot. Make up the gravy following the packet instructions and stir in the wine and jelly, simmer well.
So that’s going to wrap this up with this special food liver with onion and potatoes cooked with spices and red wine recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
