Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, thyme red skin potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thyme Red Skin Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Thyme Red Skin Potatoes is something which I have loved my entire life.
Add extra-virgin olive oil and butter, then, when butter melts add potatoes. Season potatoes with salt, pepper and chopped thyme. Cut potatoes into quaters or smaller if desired.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thyme Red Skin Potatoes:
- Prepare 1 qt water
- Get 6-10 red skin potatoes
- Make ready 1 tbs olive oil
- Make ready 2 tbs unsalted butter
- Prepare 2 tbs thyme
- Make ready to taste Salt & pepper
Olive Oil, Red Potato, Thyme, Easy, Side Dish. Thyme Red Skin Potatoes From Rachel Ray. Cut potatoes into quaters or smaller if desired. Into a shallow, open cooking vessel place cubed potatoes and equal portions of light olive oil and clarified butter sufficient to liberally cover all surfaces of the potatoes.
Steps to make Thyme Red Skin Potatoes:
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.
- Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.
Peel a narrow strip of skin around the center of each potato. In a serving bowl, combine the remaining ingredients. Add potatoes and toss gently to coat. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss them with fresh chopped parsley.
So that’s going to wrap this up with this exceptional food thyme red skin potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
