Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine
Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red wine bread with walnuts and cream cheese - made in a bread machine. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine. After changing the ingredient ratios several times, I was finally able to make a bread I was satisfied with! I used malt powder since I had it on hand,.

Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have red wine bread with walnuts and cream cheese - made in a bread machine using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine:
  1. Make ready 250 grams ★Bread (strong) flour
  2. Make ready 50 grams ★Cake flour
  3. Prepare 1/2 grams ★Malt powder (optional)
  4. Make ready 24 grams ★Sugar
  5. Get 3 grams ★Salt
  6. Get 10 grams ★Skim milk powder
  7. Prepare 24 grams ★Butter
  8. Prepare 180 ml ★Red wine
  9. Get 5 grams Dry yeast
  10. Get 50 grams Walnuts
  11. Prepare 6 10 to 15 grams pieces Cream cheese
  12. Take 10 grams Butter to top the rolls

Cheese that has been grated, cubed, sliced or melted can be added to the bread pan at the beginning of the process with the other ingredients. However, you need to add the cheese to the top of the loaf later in the cycle. Made with red onion, milk, butter, sugar, salt, garlic powder, paprika, bread flour, active dry yeast, Cheddar cheese. A can of cream of mushroom soup can be a real dinner saver.

Instructions to make Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine:
  1. Put the ★ ingredients in a bread machine. Put the yeast in the yeast compartment, and start the dough-only program.
  2. When the added ingredients signal sounds, add the walnuts.
  3. When the dough is finished, take it out onto a floured work surface, divide into 6 portions, and round off each one. (Each piece will be about 95 g.)
  4. Cover with a tightly wrung out moistened paper towel, and leave to rest for 20 minutes.
  5. Turn the dough over, and press down lightly with your hand.
  6. Put on a piece of cream cheese, and wrap the dough around it securely.
  7. If you hold the dough gently and roll it around and round on your work surface, the seam will become nice and neat. (I learned this when I used to work at a bakery.)
  8. Line the dough on a square plate covered with kitchen parchment paper, and leave to rise at 40°C for 50 minutes (2nd rising).
  9. When the 2nd rising is over, preheat the oven to 180°C.
  10. Slash the tops of the rolls with a sharp knife, and put a sliver of butter in each cut. (If you wet your knife beforehand, it will be easier to slash the bread.)
  11. I divided a 10 g piece of butter into thirds, and cut each piece in half again.
  12. Bake in a 180°C oven for 20 minutes. It looks like this inside. The bread has a subtle wine color.

It works great in casseroles and can turn. It takes all of the effort out of bread making, automating the mixing, kneading, rising, and baking in one simple device. It's a hands-off solution if you love having fresh-made bread at home but don't want to spend lots of time and effort making it. Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. When baking is completed, remove and turn out onto wire racki to cool.

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