Red Onion 🧅 Potato 🥔 Salad 🥗
Red Onion 🧅 Potato 🥔 Salad 🥗

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red onion 🧅 potato 🥔 salad 🥗. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Drain and transfer to a large bowl along with celery and. Drain potatoes and place in a bowl. Combine all of the dressing ingredients in a separate bowl and mix well.

Red Onion 🧅 Potato 🥔 Salad 🥗 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Red Onion 🧅 Potato 🥔 Salad 🥗 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have red onion 🧅 potato 🥔 salad 🥗 using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Onion 🧅 Potato 🥔 Salad 🥗:
  1. Make ready 1 bag (24 ounce) baby red potatoes
  2. Take Salt for boiling water
  3. Make ready 1/2 cup mayonnaise
  4. Take 1 tablespoon Dijon mustard
  5. Take 1 hard boiled egg, chopped
  6. Make ready 1 small red onion, chopped
  7. Prepare 1/8 teaspoon black pepper
  8. Prepare 1/4 cup sweet relish
  9. Take 1/4 teaspoon paprika

True, white potatoes tend to boost blood sugar, but the vinegar in this recipe helps to suppress such rises. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature. Bring a large pot of salted water to a boil.

Instructions to make Red Onion 🧅 Potato 🥔 Salad 🥗:
  1. In a large pot bring some water to a boil, don’t forget to salt your water !!
  2. Boil red potatoes for about 20 minutes or until potatoes are tender……..
  3. Drain potatoes thoroughly and let cool…….
  4. In a bowl mix together your mayonnaise, Dijon mustard, hard boiled egg, red onion, black pepper, sweet relish and paprika, set bowl to the side……
  5. Return potatoes to pan and coarsely chop…….
  6. Add your mayonnaise mixture to cooked potatoes, mix thoroughly……..
  7. Refrigerate for several hours or overnight, covered……
  8. Stir well before serving and enjoy 😉!

Place potatoes in a large kettle; cover with water. I have a simple recipe for a red potato salad that I will be preparing tonight. The recipe includes red potatoes, eggs, bacon, celery, mayo and salt/pepper to taste. I'm not sure what type of onion I should use, I do not want it to overpower the rest of the ingredients, but I do want it's taste to be present and compliment the dish. Please send me your suggestions, on what onion would go well.

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