Garlic and Thyme Roasted Red Potatoes
Garlic and Thyme Roasted Red Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic and thyme roasted red potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, toss the new potatoes with the oil, garlic, thyme, salt, and pepper. Transfer potatoes to a baking pan and arrange in a single layer. Red potatoes, flavored with fresh thyme and garlic and roasted until golden brown, make a simple accompaniment suitable for a wide variety of meats, poultry or fish.

Garlic and Thyme Roasted Red Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Garlic and Thyme Roasted Red Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
  1. Make ready 10-12 red potatoes, halved
  2. Take 1 drizzle of olive oil
  3. Make ready 1 1/2 tsp garlic, minced
  4. Get 1 1/2 tsp fresh thyme, chopped
  5. Prepare 1 tsp salt
  6. Get 1 tsp pepper

Here's our super simple recipe for tasty oven-roasted rosemary potatoes. Toss together all ingredients in a bowl; season with salt and pepper. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.

Instructions to make Garlic and Thyme Roasted Red Potatoes:
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
  3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
  4. Enjoy!

After thoroughly washing red potatoes and removing any bad spots or eyes with a knife, cut potatoes into quarters and add to large mixing bowl. Add garlic powder, rosemary, onion powder, thyme, salt, pepper and olive oil to potatoes. These garlic-herb and Parmesan roasted red potatoes are full of flavor and roasted until brown and crisp!. In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated. Turn the mixture out onto the prepared baking sheet and arrange in a single layer.

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