Chicken Breast Adobo
Chicken Breast Adobo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breast adobo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast Adobo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Breast Adobo is something which I’ve loved my whole life. They are nice and they look fantastic.

Bring chicken mixture just to a boil. Transfer chicken to a plate; return juices to a boil and cook. My Filipino family's chicken adobo recipe is very similar.

To begin with this recipe, we have to prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Adobo:
  1. Make ready 2 lbs Chicken breast
  2. Make ready Marinade:
  3. Prepare 1 1/2 tbsp rice wine
  4. Take 1 tbsp light soy sauce
  5. Take 2 egg whites
  6. Take 2 1/2 tbsp cornstarch
  7. Take 1/2 tbsp white sugar
  8. Make ready 1/2 tsp salt
  9. Take 2 1/2 tbsp oil
  10. Make ready For cooking:
  11. Take 2 tbsp minced ginger
  12. Take 4 tbsp minced garlic
  13. Get 1 tbsp ground black pepper
  14. Prepare Chopped scallions
  15. Prepare 2 tbsp light soy sauce
  16. Prepare 4 tbsp cane vinegar
  17. Get 4 tbsp soy sauce
  18. Take 1/2 cup chicken broth
  19. Make ready 1 pc star anise
  20. Get 3 pcs bay leaf
  21. Take 1/4 cup brown sugar
  22. Take Slurry:
  23. Get 2 tbsp cornstarch
  24. Prepare 2 tbsp water

Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.

Steps to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same punchy flavor and super tender braised chicken. Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It's tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.

So that’s going to wrap this up for this special food chicken breast adobo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!