Foodi Herb Parmesan Chicken Breast
Foodi Herb Parmesan Chicken Breast

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, foodi herb parmesan chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place chicken in crisper basket the Ninja Foodi comes with. Lightly mist on top some olive oil. Check mid way and rotate chicken breasts and then lightly mist again with olive oil.

Foodi Herb Parmesan Chicken Breast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Foodi Herb Parmesan Chicken Breast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Foodi Herb Parmesan Chicken Breast:
  1. Get 2 lb boneless skinless chicken breasts
  2. Make ready 1 (10 oz) can condensed cream of chicken soup
  3. Get 10 oz water
  4. Take 2 tsp minced garlic
  5. Get 2 tsp + 1tsp dried rosemary
  6. Take 1 tsp sea salt
  7. Take 1 tsp cracked pepper
  8. Get 3 Tbsp butter
  9. Take 1 Tbsp lemon juice
  10. Get 1 tsp garlic powder
  11. Make ready 1 oz shaved parmesan cheese
  12. Prepare 1/3 c water
  13. Get 2 Tbsp corn starch

Here is how you cook it. Easy Garlic and Parm Crusted Chicken with Roasted Potatoes. I reached for my Ninja Foodi because it is an Air Fryer and Instant Pot in one. I can use the pressure cooker feature to help cook the potatoes and chicken, and then swap lids for the crisping effect for that golden brown potato and crunchy chicken shell.

Instructions to make Foodi Herb Parmesan Chicken Breast:
  1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
  2. Add basket to liner. Salt and pepper chicken breast and place inside basket.
  3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
  4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
  5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
  6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
  7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
  8. Spoon a couple spoonfuls of sauce over chicken and serve.

I made breaded chicken cutlets in the Ninja Foodi last night and the recipe came out delicious! I took the traditional Italian recipe - which includes breadcrumbs, parmesan cheese, and Italian seasoning and gave it a spin using my Ninja Kitchen tool and cannot tell you how easy it all was to make. In a shallow bowl whisk your eggs, set aside. Mix breadcrumbs and parmesan cheese with garlic and onion powder in another bowl or dish. Chicken is one the easiest and quick meals you can make in the Ninja Foodi.

So that’s going to wrap this up for this exceptional food foodi herb parmesan chicken breast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!