Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crusted chicken breast and potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crusted Chicken breast and potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crusted Chicken breast and potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
With this recipe for Potato Chip Crusted Chicken Breasts, they've moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor. And with just three ingredients, this is one of the easiest dinners you're going to make all year. Beef Stew with Herbed Potato DumplingsCrisco.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crusted Chicken breast and potatoes:
- Get Main
- Make ready 2 potatoes diced up into bite size
- Make ready 1/2 small diced up onion
- Make ready 2 can Cream of Chicken soup
- Make ready 1 cup Frenchs fried onions
- Get 1 Shredded Cheese any kind
- Prepare 2 or 4 Chicken breast
- Prepare Seasoning
- Make ready 1 Season All Salt
- Get 1 Red Pepper
- Prepare 1 Mustard
- Get 1 McCormicks Montreal Chicken season
Arrange the vegetables on and around the chicken and then sprinkle with kosher salt and pepper. Roast the chicken breasts, leeks, and potatoes in the preheated oven for. View top rated Potato crusted chicken breast recipes with ratings and reviews. Baked Herb Crusted Chicken Breasts, Lime And Mint Crusted Chicken Breast, Hazelnut Crusted Chicken… Crusted Chicken Breasts, ingredients: (Schnitzel) Tenderize the boneless chicken breast.
Instructions to make Crusted Chicken breast and potatoes:
- Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
- In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
- Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
- Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
- Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy
The cut side of the breast is the side that gets the best crust because it is flat. So this is the side we want to press extra parmesan on! Potato crusted chicken with Parmesan: tender chicken breast pieces with crispy potato and Parmesan coating. Grate the potatoes on the large side of a box grater. Grate them directly onto a clean kitchen towel.
So that’s going to wrap this up with this exceptional food crusted chicken breast and potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
