Best Recipes for practical cooking

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, walnut and dried fruit bread with rye flour kneaded in a bread machine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine. I love walnuts and dried fruit, so I blended in some rye flour that was in the freezer to make this bread. This is also delicious made just with bread flour.

Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook walnut and dried fruit bread with rye flour kneaded in a bread machine using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine:

1. Prepare 200 grams Bread (strong) flour
2. Take 50 grams Rye flour
3. Get 85 grams Milk
4. Get 85 grams Water
5. Take 20 grams Brown sugar (or white sugar)
6. Take 20 grams Unsalted butter
7. Make ready 5 grams Salt
8. Make ready 4 1/2 grams Dry yeast
9. Make ready 40 grams ●Walnuts
10. Make ready 80 grams ●Mixed dried fruit

Place ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select Fruit Bread setting, and Start. The dates and nuts can be added at the very beginning for better distribution, or added after the beep. I've made olive bread, dried blueberry and pecan bread, and cranberry walnut varieties, too!

Steps to make Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine:

1. Toast the walnuts in a dry frying pan, being careful not to let them burn. Alternatively bake them for about 15 minutes in a 150°C oven while keeping an eye on them. Let them cool down completely, then chop up.
2. Put all the ingredients except the ones marked ● in a bread machine. When the "add additions" signal goes off, add the ● ingredients. (I used a finely ground rye flour.)
3. Make sure the dough has risen properly. If it hasn't risen enough yet, leave to rise for a few more minutes. If you poke the dough with a flour-covered finger and the hole doesn't fill back in it's good.
4. After making sure the dough has risen enough, take it out of the bread machine and round it off. Cover the dough with a tightly wrung out clean, moistened kitchen towel or plastic wrap, and leave to rest for 20 minutes (see third photo).
5. Dust the bread mold evenly with flour using a tea strainer (not listed in the ingredient list). Deflate and round off the dough, and put it in the mold with the seam side facing up.
6. See how the dough is rising, and preheat the oven to 250°C (heat the baking sheet too). Let the dough rise to almost twice its original volume.
7. Holding the baking sheet with one hand, flip the dough over into the panetton basket. Slash the top of the dough, and mist with water. Lower the oven temperature to 220°C, and bake for 10 minutes. Then lower the temperature to 200°C and bake for another 15 to 20 minutes.
8. If it looks like the top is getting burned, cover the top with a double or triple layer of foil.
9. It's packed with dried fruit and walnuts. It goes well with wine. It's delicious spread with cream cheese, butter or honey.
10. Here I divided the dough into 4 and baked them in a coupe shape. They are smaller and cuter. Form the dough into round rolls or any shape you like.
11. When the weather is hot and you use a bread machine, use room temperature water. When the weather is cold use lukewarm water, or the yeast will not mix in properly.
12. For hand-kneading directions, see.

The results are so yummy you won't have any trouble finding people to help eat it! Once you make your first loaf of no-knead bread you may get bitten by the bread bug just like me! The basic recipe is so easy and it allows for all sorts of variations. Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. Directions: Place ingredients into the pan of the bread machine in the order recommended indicated or by the recommended by the manufacturer.

So that is going to wrap this up with this special food walnut and dried fruit bread with rye flour kneaded in a bread machine recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!