Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super moist and juicy chicken breast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I usually make about one pound of chicken breasts at a time, which gives me enough chicken for a few days of salads and lunches. But if you want to turn it into a meal on its own, get creative! It consists of two skinless chicken breasts and a few ingredients.
Super moist and juicy chicken breast is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Super moist and juicy chicken breast is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have super moist and juicy chicken breast using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super moist and juicy chicken breast:
- Get 1 boneless skinless chicken breast
- Take 1 salt and pepper
- Make ready 1/4 cup flour
- Get 1 tsp fresh chopped herbs or spices your choice
- Get 1 olive oil
- Get 1/2 tbsp butter
Because chicken breasts are lean meat, they can overcook and dry out easily. THE JUICIEST OVEN BAKED CHICKEN BREAST RIGHT HERE! For years I tried so many recipes and techniques for a juicy baked chicken breast. Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it.
Instructions to make Super moist and juicy chicken breast:
- pound chicken to even thickness - not thin - just even
- lightly salt and pepper each breast
- mix half teaspoon salt into flour along with a little pepper. Add spices and or herbs and mix.
- quickly dredge the chicken to dust with flour
- heat a saute pan over med high heat. when quite hot add oil and butter. let melt and swirl to coat.
- turn heat to medium and add chicken. cook for 1 min to golden (not to sear or brown). flip chicken.
- turn heat to low. put a lid on the pan. set timer for 10 mins and walk away. do not touch the chicken or lift the lid.
- after 10 mins turn off the heat. don't move the pan. set timer for 10mins and walk away again. don't touch the chicken or lid.
- after 10 mins its done. check to make sure there is no pink or internal temp is 165. slice and eat. juiciest chicken ever. guaranteed.
If you love food as much as I do, this is usually a completely heartbreaking experience. Learn how to make the most flavorful, tender and juicy baked chicken breast - no more dry chicken! Plus, if you brine chicken in lukewarm water, it also helps bring the chicken to room temperature, which makes for more even cooking. To brine chicken, simply fill a big bowl with lukewarm (not hot) water. Once your grill is at the right temperature, remove the chicken breasts from the marinade or brine, shaking off any excess.
So that is going to wrap it up with this exceptional food super moist and juicy chicken breast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
