Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pan-seared chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet.
Pan-seared Chicken Breast is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pan-seared Chicken Breast is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared Chicken Breast:
- Get 1 packages Boneless Chicken Breast or Thighs
- Prepare 1 small onion
- Make ready 1 EVOO (extra virgin olive oil)
- Prepare 1 each Green, red, & yellow Bell Peppers
- Get 1 salt & pepper to taste
Pan-Seared Chicken Breast with Rich Pan Sauce. A straightforward chicken recipe with an emphasis on technique: achieving a perfect sear in the ideal pan (stainless steel in this case) while producing those coveted brown bits provides the foundation for an amazing pan sauce. This pan seared chicken breast calls for just four ingredients—chicken, olive oil, salt, and pepper—and turns out remarkably crisp skin and tender meat. If you cook a lot of chicken, this pan-seared chicken breast recipe is life-altering.
Instructions to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
All Reviews for Pan-Seared Chicken Breasts with Shallots. Who says you have to marinate meat in seasoning for hours to achieve great flavor? Pan searing is a great cooking method for getting flavorful meat dishes. These pan-seared chicken breasts are exploding with flavor! Thus, picture this: juicy, awesomely seasoned chicken breasts, pan seared in vegetable oil, and finished off with a tablespoon of butter.
So that’s going to wrap this up with this special food pan-seared chicken breast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
