Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon wrapped/cheese stuffed chicken breast #2. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick.
Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped/cheese stuffed chicken breast #2 using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:
- Prepare 2 boneless chicken breast
- Make ready 4 slice bacon
- Prepare 1 cup ricotta cheese
- Get 4 basil leaves
- Make ready 1 roasted red bell pepper
- Make ready 1 handful spinach
- Get 1 lemon; zested
- Take 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Get 1/2 tsp thyme; minced
- Make ready 1 olive oil; as needed
- Get 1 salt and pepper
How To Cook Bacon Wrapped Chicken. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. Super easy to make for everyday dinner yet fancy enough for company.. Chicken breast, being a very lean cut of meat, is notorious for its tendency to dry out quickly during cooking, especially when prepared without any kind of sauce..
Instructions to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:
- Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open.
- A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out.
- In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt.
- Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper.
- Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit.
- Wrap each breast with two slices of bacon.
- Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy.
- Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon.
- Save extra cheese mixture for another use for 3 days.
- Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese
This bacon wrapped stuffed chicken breast is the solution to the dry meat issue. The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. This recipe gets absolute rave reviews and is one of our most popular.
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