Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smothered chicken breast with onions and mushrooms & provolone cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Smothered chicken casserole is a super easy weeknight hit that surrounds chicken breasts with mushroom-oregano sauce and mozzarella cheese. Similar to my Mothers Smothered Chicken recipe, except we throw the raw onions and mushrooms, a mix of white and portabella or exotic. Set aside with the onion and the mushrooms.
Smothered Chicken breast with onions and mushrooms & provolone cheese is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Smothered Chicken breast with onions and mushrooms & provolone cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook smothered chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
- Take Marinade for chicken
- Take 2/3 cup olive oil
- Prepare 1/2 cup balsamic vinegar
- Take 1 tbsp liquid smoke
- Get 2 tsp garlic salt
- Take 1 tsp dried rosemary
- Get 1/2 tsp black pepper
- Get 4 -6 chicken breast
- Take smothered part of chicken
- Get 4 slice bacon
- Make ready 2 tbsp butter
- Take 1 medium onion, sliced thin
- Prepare 1 cup sliced mushrooms
- Make ready 4 -8 slices of provolone cheese (you could use whatever cheese you like)
Set aside with the onion and mushrooms. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. Also, I add a few dashes of paprika, an ingredient found in other smothered chicken recipes and we love it. Chicken with sautéed mushrooms and creamed spinach - a full meal!
Steps to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
- Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge.
- Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken.
- While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown.
- Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted.
Divide the spinach and mushrooms over the top of each breast. Lay two slices of cheese over each.. Tender boneless chicken breasts are sautéed with sliced mushrooms and onions, then smothered in a rich, creamy sauce that has been flavored with a mix of traditional Dijon as well as whole-grain Dijon mustard, plus rosemary and other herbs and spices. Baked boneless chicken breasts are completely covered with creamed spinach, flavorful sauteed mushrooms, and a whole lot of gooey, melted Add a few crushed red pepper flakes if you want some heat in this Creamed Spinach and Mushroom Smothered Chicken. Once the chicken has. boneless chicken breasts. · salt, pepper and desired seasonings to taste. · cooking oil and a little butter.
So that is going to wrap it up with this exceptional food smothered chicken breast with onions and mushrooms & provolone cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
