Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed chicken breast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed chicken breast is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed chicken breast is something which I’ve loved my whole life. They’re fine and they look wonderful.
Thanksgiving Isn't Complete Without A Side Of Classic Herb Stuffing. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked.
To get started with this particular recipe, we must prepare a few components. You can have stuffed chicken breast using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed chicken breast:
- Make ready 4 chicken breasts
- Make ready 1 salt & pepper to taste
- Get 4 garlic cloves, minced
- Prepare 1 bunch fresh spinach, stems removed
- Take 1/2 lb fresh mushrooms, chopped
- Make ready 1/2 packages mixed Italian blend of shredded cheese
- Make ready 1 salt & pepper to taste
- Take 1 olive oil
- Get 1 panko for coating chicken breast
Cover chicken with flour lightly and completely. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe.
Steps to make Stuffed chicken breast:
- Preheat oven to 350º
- Heat saute pan add olive oil.
- Saute garlic & add mushrooms, cook for a couple minutes.
- Season with salt & pepper.
- Add spinach cook til wilted.
- Reseason with salt & pepper.
- Remove from heat & stir in cheese.
- Let cool.
- Make slit in the middle of chicken breast.
- Season with salt & pepper on both sides of chicken breast.
- Add 2 tablespoons of spinach stuffing to each chicken breast.
- Coat both sides with panko, place on baking sheet and drizzle with olive oil over top of chicken breast.
- Bake for 30 minutes or until chicken is fully cooked.
- Enjoy.
Stuffed chicken is quick, easy, and effortless-and so flavorful. Spread bread crumb mixture over chicken; roll up. Melt remaining butter and brush over chicken. Stuffed Chicken Breasts with Stuffing is an easy weeknight dinner that goes together pretty quickly. This entrée is savory and full of flavor!
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