Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy sticky sweet chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be.
Spicy sticky sweet chicken breasts is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy sticky sweet chicken breasts is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy sticky sweet chicken breasts:
- Make ready 1 lb chicken breasts
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1/3 cup apricot preserves
- Prepare 3 tbsp Chili sauce
- Take 1 tsp garlic paste
- Take 1 tsp sriracha
- Make ready 1/2 tsp onion powder
- Take 2 tsp olive oil
The chicken breast is baked just enough to make it cooked through - make sure you don't overcook it so it doesn't turn rubbery. Sweet and Spicy Chicken is perfectly crispy and coated in the most delicious, sweet, sticky and spicy sauce. Also, watch the short recipe video below for an easy step by step tutorial. I love making easy Asian dishes that can feed the whole family.
Instructions to make Spicy sticky sweet chicken breasts:
- Pound chicken to an even 1/2" thickness.
- Season both sides of chicken with salt and pepper.
- Pour olive oil in pan and preheat over medium high.
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.
Not only does this dish come together quickly, but you probably have what you need on hand. Some frozen chicken out of the freezer, a batch of rice and you can serve it with whatever veggie you happen to have on hand. After you're hooked on this Baked Sweet and Spicy Chicken, you'll wanna try Instant Pot Parmesan Chicken and Rice with Mushrooms , Sheet Pan Balsamic Chicken with Potatoes and Carrots , and Asparagus Stuffed Chicken. Normally my chicken recipes all use boneless skinless chicken breasts, but I figured it was time I mixed it up. You could probably use bone-in chicken thighs or breasts, or with the skin still on, but I haven't tried those variations.
So that’s going to wrap it up with this special food spicy sticky sweet chicken breasts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
