Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken breasts with thyme and vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken breasts with thyme and vegetables is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken breasts with thyme and vegetables is something that I have loved my whole life.
Nestle the chicken, skin side up, among the vegetables. Roast, occasionally scraping up and turning the vegetables with a metal spatula, until the vegetables are tender and an instant-read thermometer inserted in the thickest part. In an ovenproof skillet, toss onions with remaining tablespoon oil.
To get started with this recipe, we must prepare a few components. You can have chicken breasts with thyme and vegetables using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breasts with thyme and vegetables:
- Prepare 2 slice chicken breasts
- Prepare 1 tomato
- Take 1 onion, chopped
- Take 1 dash thyme
- Make ready 1 tbsp olive oil
Place the chicken breasts in a non-reactive glass dish, or plastic ziptop bag, and pour the marinade over the chicken. Pat the chicken breasts dry and season generously with salt and pepper. Heat oil in an oven-safe skillet over medium-high heat. Carefully place chicken breasts into hot skillet skin side down.
Instructions to make Chicken breasts with thyme and vegetables:
- Place your chicken on a hard surface, add the thyme and massage it well, set aside for now
- Finely Chop the onion and dice the tomato, set aside
- Place your pan on medium heat, add the olive oil and after it gets hot add the chicken, turn it to low and cover the pan
- After 5 minutes flip the chicken, turn it to high heat and add the vegetables, stir until the veggies are covered with the oil and the chicken juices, let it cook uncovered for a few minutes
- When the chicken is golden brown and the veggies are soft place on a plate and enjoy!
Carefully flip the chicken then add the butter and thyme. Sprinkle the lemon juice, thyme, salt and black pepper evenly over the chicken breasts and vegetables. TIP: Add color to this roasted sheet tray meal by using multicolored vegetables like purple and red potatoes and yellow and purple carrots. Rub chicken with olive oil and garlic; season with thyme and rosemary. Put chicken on top of a large piece of parchment paper; place pats of butter over each chicken breast and wrap up tightly with the parchment paper.
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