Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, using a bread machine! fluffy walnut bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Using a Bread Machine! Fluffy Walnut Bread is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Using a Bread Machine! Fluffy Walnut Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. I use the Zojirushi Bread Machine shown in the photo. I only use the quick dough cycle in making my breads.
To get started with this recipe, we have to prepare a few components. You can cook using a bread machine! fluffy walnut bread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Using a Bread Machine! Fluffy Walnut Bread:
- Take 300 grams Strong (bread) flour
- Make ready 15 grams Sugar
- Make ready 5 grams Honey or maple syrup
- Prepare 6 grams Instant dry yeast
- Prepare 180 ml Lukewarm water (about 40°C)
- Prepare 20 grams Yogurt
- Get 20 grams Salted butter
- Prepare 5 grams Salt
- Get 70 grams Walnuts
- Make ready 1 - Beaten egg
Add raisins and walnuts at the "add ingredient" signal. When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack. Right: bread mixed in a bread machine but baked in a loaf pan in a conventional oven. How To Improve Almost Any Bread-Machine Recipe.
Steps to make Using a Bread Machine! Fluffy Walnut Bread:
- Put the walnuts on aluminum foil and roast in the oven for 10~12 minutes at 200°C. Finely crush the roasted walnuts in your hands. (They will be hot, so use something like cotton gloves) Spread the crushed walnuts on the foil to cool.
- Put all the ingredients except the crushed walnuts in a bread machine, and knead for 6 minutes. Transfer the dough into a bowl, add the crushed walnuts from Step 1 and mix with your hands. Shape the dough into a ball, wrap with cling film, and cover with a moist kitchen towel. Allow to rise for the first proofing for 40 minutes. (If you are leaving the dough in the bread machine until the first proofing, add the walnuts later.)
- After the dough has proved, divide it into 10 portions and leave to rest for 10 minutes. Press the air out gently with your palm, and shape into balls again. Make 5 cuts in each dough with a scraper.
- When you've finished all the shaping, cover with cling film and put a wet kitchen towel on top. Allow to rise for the second proofing for 30 minutes. Preheat the oven to 190°C.
- Brush beaten egg on top, bake for 12~15 minutes, and they are done. If you are using a gas oven, bake at 180°C to start with and see how it goes.
What follows are general instructions for converting any bread machine recipe baked in the machine into a loaf of bread you will be proud to serve and even. Use the quick/rapid cycle, along with rapid rise yeast, to make bread or dough more quickly. An important point is that unless specified by the yeast manufacturer, bread machine yeast and rapid rise yeast are not directly interchangeable. The bread machine also lays down the laws. Deviating from its specific measurements will result in weird loaves that are hard even for their creator to love.
So that’s going to wrap this up for this special food using a bread machine! fluffy walnut bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
