Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buttermilk biscuits. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. I love the folding technique that left the biscuits with the perfect consistency not to mention flaky. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda.
Buttermilk biscuits is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Buttermilk biscuits is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook buttermilk biscuits using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttermilk biscuits:
- Take 2 1/2 cups all-purpose flour, plus more for dusting
- Prepare 2 tablespoons baking powder
- Prepare 1 tablespoon sugar
- Make ready 1 1/2 teaspoons salt
- Take 1 1/2 sticks (12 tablespoons) unsalted butter
- Make ready Cut into small pieces and frozen
- Prepare 1 c buttermilk
This recipe was provided by a chef. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written.
Steps to make Buttermilk biscuits:
- Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
- Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
- Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.
Generously brush the tops of biscuits with buttermilk. Transfer biscuits to a wire rack to cool. Use full-fat buttermilk, and give the container a good shake before measuring. If the sides of your biscuits are touching, they will rise higher. But I also love them smeared with strawberry jam or covered in country gravy loaded with spicy pork sausage.
So that’s going to wrap it up with this special food buttermilk biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
